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Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species.

Identifieur interne : 000219 ( Main/Exploration ); précédent : 000218; suivant : 000220

Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species.

Auteurs : P. Ristivojevi [Serbie] ; T. Stevi [Serbie] ; M. Starovi [Serbie] ; S. Pavlovi [Serbie] ; M M Özcan [Turquie] ; T. Beri [Serbie] ; I. Dimki [Serbie]

Source :

RBID : pubmed:32145138

Descripteurs français

English descriptors

Abstract

AIMS

A multidisciplinary approach was used to compare phenolic composition, radical scavenging and antimicrobial activity of propolis samples from different geographical localities, and plant resin against various microorganisms.

METHODS AND RESULTS

Using UHPLC-qqqMS quantitative analysis, 28 phenolic compounds were determined. Caffeic and p-coumaric acids were identified as main phenolic acids in poplar propolis samples, except samples from Russia (P6) and China (P7). Radical scavenging activity (applying DPPH spectrophotometric assay) showed the highest activity of Serbian (40·51%) and Chinese (53·21%) propolis samples. Broth microdilution method was used for the oral cavity, fungal phytopathogenic and human vaginal isolates which have been identified at a molecular level. The most sensitive bacterial isolates were Lactobacillus acidophilus (MIC of 0·03-0·13 mg ml

CONCLUSION

The results of various tests indicate good radical scavenging and antimicrobial activity against important human and plant pathogens.

SIGNIFICANCE AND IMPACT OF THE STUDY

A detailed propolis analysis is important when proposing a preparation of new biological antimicrobial products which have a positive impact on human health and reduce antibacterial resistance.


DOI: 10.1111/jam.14633
PubMed: 32145138


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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<term>Free Radical Scavengers (analysis)</term>
<term>Free Radical Scavengers (pharmacology)</term>
<term>Fusarium (drug effects)</term>
<term>Humans (MeSH)</term>
<term>Microbial Sensitivity Tests (MeSH)</term>
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<term>Anti-infectieux (analyse)</term>
<term>Anti-infectieux (pharmacologie)</term>
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<term>Fusarium (effets des médicaments et des substances chimiques)</term>
<term>Humains (MeSH)</term>
<term>Microbiote (effets des médicaments et des substances chimiques)</term>
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<term>Phénols (pharmacologie)</term>
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<term>Propolis</term>
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<term>Fusarium</term>
<term>Microbiota</term>
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<term>Vagin</term>
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<b>AIMS</b>
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<p>A multidisciplinary approach was used to compare phenolic composition, radical scavenging and antimicrobial activity of propolis samples from different geographical localities, and plant resin against various microorganisms.</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>METHODS AND RESULTS</b>
</p>
<p>Using UHPLC-qqqMS quantitative analysis, 28 phenolic compounds were determined. Caffeic and p-coumaric acids were identified as main phenolic acids in poplar propolis samples, except samples from Russia (P6) and China (P7). Radical scavenging activity (applying DPPH spectrophotometric assay) showed the highest activity of Serbian (40·51%) and Chinese (53·21%) propolis samples. Broth microdilution method was used for the oral cavity, fungal phytopathogenic and human vaginal isolates which have been identified at a molecular level. The most sensitive bacterial isolates were Lactobacillus acidophilus (MIC of 0·03-0·13 mg ml</p>
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<p>
<b>CONCLUSION</b>
</p>
<p>The results of various tests indicate good radical scavenging and antimicrobial activity against important human and plant pathogens.</p>
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<div type="abstract" xml:lang="en">
<p>
<b>SIGNIFICANCE AND IMPACT OF THE STUDY</b>
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<p>A detailed propolis analysis is important when proposing a preparation of new biological antimicrobial products which have a positive impact on human health and reduce antibacterial resistance.</p>
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<sup>-1</sup>
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<sup>-1</sup>
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